Assistant General Manager
Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1
year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
The ideal candidate will be customer service focused and goal oriented! What you can expect This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits and career advancement opportunities! The management career path at Wendy's.
oAssistant General Manager oGeneral Manager oTraining General Manager oDistrict Manager (and beyond.
) And along the way, we will provide to you the training and development needed to achieve your management goals! Internal promotions are based on personal performance and business need, not hire date!oCompetitive base salary oMedical, dental, vision, RX (for employee and family, as well as domestic partner benefits) o401k with company match oMonthly paid bonus oTuition Reimbursement oPaid Time Off What we expect from youoMin 1 year Assistant Manager experience (high volume food service concepts preferred) oFlexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas) oValid DL in good standing & access to private transportation oConsent to background screeningoHS diploma or equiv & possess all documents required by state and federal law oAble to walk and stand for long periods oAble to lift up to 50 pounds oDemonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
oExcellent problem solving and decision-making skills, results oriented and customer service focused Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant's daily operations, including, but not limited to:
oOverseeing restaurant's daily operations oMaintain day-to-day financial controls oCreate and manage staff schedules oInterview, hire, train and orientate team oOversee coaching, counseling and developing staff and managing team relations.
oExercise proper food handling, equipment maintenance and facility management oEnsure health and safety inspections and standards are met oSet the tone for the fun, family environment in the restaurant Recommended Skills Decision Making Facility Management Finance Maintenance Occupational Safety And Health Problem Solving Estimated Salary: $20 to $28 per hour based on qualifications.
year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
The ideal candidate will be customer service focused and goal oriented! What you can expect This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits and career advancement opportunities! The management career path at Wendy's.
oAssistant General Manager oGeneral Manager oTraining General Manager oDistrict Manager (and beyond.
) And along the way, we will provide to you the training and development needed to achieve your management goals! Internal promotions are based on personal performance and business need, not hire date!oCompetitive base salary oMedical, dental, vision, RX (for employee and family, as well as domestic partner benefits) o401k with company match oMonthly paid bonus oTuition Reimbursement oPaid Time Off What we expect from youoMin 1 year Assistant Manager experience (high volume food service concepts preferred) oFlexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas) oValid DL in good standing & access to private transportation oConsent to background screeningoHS diploma or equiv & possess all documents required by state and federal law oAble to walk and stand for long periods oAble to lift up to 50 pounds oDemonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
oExcellent problem solving and decision-making skills, results oriented and customer service focused Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant's daily operations, including, but not limited to:
oOverseeing restaurant's daily operations oMaintain day-to-day financial controls oCreate and manage staff schedules oInterview, hire, train and orientate team oOversee coaching, counseling and developing staff and managing team relations.
oExercise proper food handling, equipment maintenance and facility management oEnsure health and safety inspections and standards are met oSet the tone for the fun, family environment in the restaurant Recommended Skills Decision Making Facility Management Finance Maintenance Occupational Safety And Health Problem Solving Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
